The open-air main dining house brings guest together in an intimate setting overlooking the blue Caribbean Sea. Continental Breakfast is served daily in the main dining house and includes such indulgences as fresh tropical fruits, blue mountain coffee, cereals, toast and local jams. For dinner the Chef prepares Jamaican-style feasts using the finest ingredients and organic-grown vegetables. Daily menus change depending on the seasonal ingredients and local grilled lobster, sweet curried Black River Shrimp, fresh caught fish and traditional jerk chicken are standard fare at the Tensing Pen resort in Jamaica.